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  <url>
    <loc>http://nadiaberenstein.com/blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-03-08</lastmod>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2018/3/8/eating-at-100000-ft-man-high-and-the-origins-of-space-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520526681482-K9TVZUPN5CVMCB3E0E9V/manhigh-II-color+image.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>The Man High balloon. Photo taken by Bernard Thomas Johnson.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520526582340-6UMWKORZRW8Y9AF803NO/albert+monkey+in+space.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>Albert, rest in power.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520526306151-UP43UJ63BALH1Y04Z9O8/Space+Food_Sept+1958+Food+Technology+Cover.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>The man-algae poop-food cycle, as depicted on the cover of Food Technology, September 1958 (also known as international geophysical year).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520527587512-F8WOEL3ADEXU2J7QSKGQ/David+SImons+astronaut+life+cover.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>Man High selfie. Simons on the cover of Life magazine, September 2, 1957.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520528216303-IGEEQ79BMEOD8XLEE7ZO/manhigh+capsule.JPG</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>The Man High capsule. From Historical Division, Office of Information Services, Air Force Research and Development Command, Holloman Air Force Base, "History of Research in Space Biology and Biodynamics at the Air Force Missile Development Center, Holloman, 1946-1958." Available here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520527565526-X5TGKIIOJV4FSEV1A9TQ/beatrice+finkelstein.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>Beatrice Finkelstein. Image source.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520528113575-NI0SXJMQSAG8E80MMPP3/food+coding+system+finkelstein.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>Coding system for food containers in isolation study. From Beatrice Finkelstein, "Feeding Crews in Air Vehicles of the Future," Food Technology (September 1958).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520528933122-7AF983JLC3177RIZU10H/manhigh+gondola+capsule+prepared+for+launch.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
      <image:caption>Man High capsule preparing for launch. Image Source: Stratocat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1520531043293-5D5JG67S3XG2EDYHDQAA/manhigh+in+the+sky.jpg</image:loc>
      <image:title>Flavor Added: a blog - Eating at 100,000 Ft.: Man High and the Origins of Space Food</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2017/12/7/avisittoschimmel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512753433888-564IFPK3A0ZCQJ1MMJZG/Schimmel+library+image.JPG</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Schimmel Library front desk, with librarian Ricarda Bergmann, a real star. The inscription above her head reads: "Among these books sat scientists, scholars and Nobel prize chemists dedicated to discovering the mysteries of nature as it relates to essential oils, flavors, fragrances, and aroma chemicals. To the pioneers of the future who follow in their footsteps those of the past send their greetings."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512749679766-WC8CML5TT4AL4FCQZTGQ/gildemeister+volatile+oils+rose+harvest+workers+baskets.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Harvesting rose petals to make rose oil in Miltitz. From The Volatile Oils, the english translation of Gildemeister and Hoffmann's Die Aetherischen Oele, the first scientific monograph on essential oil chemistry, first published in 1899. Gildemeister was a chemist at Schimmel &amp; Co., and much of the information included in the book was based on research conducted at the company.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512753793107-YTOPXNRP1XJ5H8ZHF9JS/rosefields+workers+roseoil+barrels.JPG</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Images of rose fields and rose field workers, from the small exhibit of the company's history displayed in the atrium outside the Schimmel Library.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512750372403-C1FQ0D3620S8YQJHRB7F/Schimmel+april+1914+general+view+of+works+from+airship+rose+fields.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Zeppelin's-eye view of Schimmel &amp; Co. in Miltitz, from the April 1914 Schimmel &amp; Co. Semi-Annual Report. The twin smokestacks correspond to the two boiler-houses, which supplied steam for distillation to the complex. The model worker's village is to the right of the factory complex. the town of Miltitz lies behind the factory. Railcars on the Thuringian railway can be seen in the mid-left margin of the image, approaching or receding along a diagonal. Rose fields stretch across the foreground and border the worker's village.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512754607844-TCKRMA2LIAFMTNLLOH40/general+view+of+factory+premises.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>From Schimmel &amp; Co.'s Works, 1908.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512751855557-VANYB9VSFW76QEGW600W/chemical+works+schimmel.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Research laboratory, site of the original Schimmel Library. From Schimmel &amp; Co.'s Works, 1908.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512754758964-WGGMFDETIL08LBNWQ5UH/book+and+copperplate+printing+department.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>The printing presses in a moment of serenity. From Schimmel &amp; Co.'s Works, 1908.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512754138113-XZV4G5H6F4W3H2W8Y4WO/workers+house+plan.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Semi-detached cottages for workmen. From Schimmel &amp; Co's Works, 1908.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512753017866-UX08HPMAZSM9W796PTC4/official+house+plan.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Detached villa for officials. From Schimmel &amp; Co's Works, 1908.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512755162390-5XNT4SXOOLIZQF9MKNZG/workers+houses+2017.JPG</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Schimmel Worker's Village, 2017.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512757050318-CV7QYU5HSZEVUCZCITBR/chemical+department+foreground.JPG</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Chemical manufacturing building on the right. The main essential oil manufacturing building is the large one further back. I think the structure between them was a smaller auxiliary distillation building, where much of the herbs and flowers grown in Miltitz (including roses, hyssop, wormwood, and lovage) were distilled.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512757367726-BC0H9OTORMXI7WLYZGUI/main+factory+building+old+boiler+house.JPG</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Main factory building on the left. The building on the right was one of the boiler-stack buildings. The smokestack was demolished in the early 1990s, after Bell bought the property.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1512757467669-00Y4KH9MASQ6EJ68W8E3/main+factory+building+boiler+house+1912.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>How it looked in 1913. From "A Visit to the Works of Schimmel &amp; Co., Miltitz, Near Leipzig," from American Perfumer and Essential Oil Review, May 1913.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1513009933702-ECWDRESA5HFVGCN6LU7X/schimmel+products+during+ddr.JPG</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Some of stuff containing Schimmel &amp; Co.'s flavors and fragrances produced in the DDR.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1513011410415-PP8ZL2BU3DL5CWS98QIK/vita+cola.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1513011328682-D47EHZDHFHZD4SH7GZWG/vita+cola+hungarian.jpg</image:loc>
      <image:title>Flavor Added: a blog - The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz</image:title>
      <image:caption>Vita Cola advertisement in Hungarian that I found on Pinterest. Wish I had more info on this...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2017/6/5/tastethefuture</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496766650418-TR5I7FRLYWRDBO48NHD6/Progress+thru+research+protein+spinning+textile.jpg</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Does this proteinaceous soybean gauze hold the potential to save the world, without sacrificing deliciousness? Read on to find out!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496699808491-EOEJJEO1O9TTZ9TFAWVT/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>From a 1934 issue of Science and Mechanics. Image source: Treehugger blog.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496764778418-ZPWQ38RKKMMIZ047KZGK/Ford+Boyer+and+the+Soybean+Car</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Robert Boyer (left) and Henry Ford, with the soybean car. Is Boyer crinkling his nose at its mortuary smell?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496700125987-8H5XFDC8ALZUB8WJRMGG/Ford+in+a+soy+suit+sitting+on+a+haystack</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Henry Ford in his soy-blend suit, seated carefully on a haystack. Image from Greg Grandin's book, Fordlandia.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496768811878-HS9XFI8012KY3YVF7OSD/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>General Mills' protein-spinning plant in Cedar Rapids. Image source: Progress Thru Research, vol 24, no 2, 1970-1.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496765813549-JJ3U80PXCO18U00D538V/Bontrae+manufacturing+process</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Bontrae manufacturing flowchart. Bontrae was General Mills' proprietary name for their spun protein substance. [Click to expand.] Image source: A.D. Odell, "Meat Analogues: A New Food Concept," Cornell H.R.A. Quarterly, August 1966. Odell headed General Mills' Isolated Protein research program at their Minneapolis R&amp;D center.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496849707522-4A9PSZ48LHPFO83V14NP/meat+analogues+menu.jpg</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>The varied guises of spun protein foods. Image source: A.D. Odell, "Meat Analogues — A New Food Concept," Cornell H.R.A. Quarterly, August 1966.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496776003276-X5ZOR3OXOV2YS1OCHPPC/1975+bontrae+bribe.jpg</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Advertisement and coupon for Bontrae from Louisville (KY) Courier-Journal, August 14, 1975. [Click to expand.] The advertisement emphasizes the savings, convenience, and health benefits that made Bontrae a better choice than actual meat, while promising consumers that they would not be sacrificing flavor. "They taste so much like real chicken and ham, we're willing to bet only your wallet can tell the difference."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496768962853-2FS2UNLAMF3KGM8ZG3WG/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Scientists at the 1948 meeting of the American Association for the Advancement of Science fretted that technological advances . New York Times, September 15, 1948.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1496701144597-7272O5T2BS4WLTAVOWKN/Betty+Crocker+endorses+Bontrae+the+future+and+bacos</image:loc>
      <image:title>Flavor Added: a blog - A Taste of Futures Past: The Rise and Fall of Spun Soy Protein</image:title>
      <image:caption>Advertisement for General Mills products, featuring Betty Crocker, trustworthy symbol of unfussy competence, touting Bontrae as "a food of the future made with vegetable protein." From Woman's Day, March 1969.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2016/10/3/chow-the-making-of-chinese-american-cuisine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1475504623448-C9M7396KW3U54NSCQMSN/Chow+Images.jpg</image:loc>
      <image:title>Flavor Added: a blog - Chow: The Making of Chinese-American Cuisine</image:title>
      <image:caption>Some of the historic menus that will be on view at MOFAD's new exhibit.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2016/6/30/is-that-celery-in-your-pocket-or-are-you-just-happy-to-see-me</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1467304866968-RY1QRJPPCQZHVNZZ9YH9/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Is That Celery in Your Pocket, or Are you Just Happy to See Me?</image:title>
      <image:caption>Sexy celery beckons you, with chemistry. Illustration by yours truly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1467459222168-B22VERJ2QX3SPEQAJJPG/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Is That Celery in Your Pocket, or Are you Just Happy to See Me?</image:title>
      <image:caption>After I posted this blog with the picture of Ms. Sexy Celery above, I realized that the purported heterosexual dynamics of androstenone were much better illustrated by a celery that was sexily gendered male. I'll leave unexamined here the admission that even a self-declared feminist (yours truly) reflexively defaults to the feminine when depicting sexiness. Masculine sexy celery, also beckoning you with chemistry (powerfully?), is my attempt to remedy the earlier mistake.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1467305627476-QBAHZKBOTGBUXQ4KZLW7/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Is That Celery in Your Pocket, or Are you Just Happy to See Me?</image:title>
      <image:caption>"I see results both with my wife and with my office staff." Um, creepy? This is from the July 14, 2016 New York Review of Books.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2016/2/15/bananas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455572194435-YPD4LS8MYFBQAKT8DCX6/yeswehavenobananas1923</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>The still-catchy tune "Yes! We have no bananas" dates from an earlier banana extinction scare in the 1920s. (Image from NYPL.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455572592913-V7CC2NZZUL38SP9QP0N3/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>Good old New England Confectionery Company chewy banana splits</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455572766883-LTEL2C0GS3D2IF7Z0RW9/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>Stereogram of banana trees on display at the 1876 Philadelphia Centennial Exhibition.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455573625887-OU2FPKVS6KVW9RI5VFXL/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>This 1917 photograph by Lewis Hine shows a boy peddling bananas in Boston. Image courtesy Library of Congress.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455572864870-R6JV6RB84PM5L6A4VTSL/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>Milt Gross, pioneering cartoonist, illustrating the real meaning of "banana oil!" (ie, bullshit.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455574052540-WRLLUZAM9PECTUK0EG5Q/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>Image from a chemistry textbook from 1860, published in Philadelphia, that associates amyl acetate with banana, not jargonelle pear. Digitized by Googlebooks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455574274686-FYDR2U3548TSOZXRW3YA/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>Chiquita banana ad from 1970 that I found on the internet (and now can't find the source of), demonstrating the fruit's considerable potential as a cross-branding platform.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1455574635921-VWKFQADA9WMBE4I2GMFZ/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Bananas!</image:title>
      <image:caption>Bananas hang in bunches in Thomas Hunt Morgan's fly room, Columbia University, c. 1920.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/12/1/container-for-the-thing-contained</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1448998099194-DQ9TP4CA6FKWPRZC8SUB/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Container for the Thing Contained</image:title>
      <image:caption>One of the beautiful color lithographed advertisements in American Perfumer &amp; Essential Oil review, this 1913 ad for Mulford Mints draws attention to their "individual sanitary boxes" which "keep their flavor."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1448998813135-F95SY7G4PSPUQOQD2TXJ/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Container for the Thing Contained</image:title>
      <image:caption>The importance of finding the right container; in this case tin foil bags for coffee. Spice Mill, 1915.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1448999444609-IR5IF80Q5C1L7XC1FD7A/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Container for the Thing Contained</image:title>
      <image:caption>In the flashy world of food packaging, don't forget about the humble paper bag!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1448998894506-JZOW41FZ5DGKB8X4RFJU/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Container for the Thing Contained</image:title>
      <image:caption>The common material EVOH - ethyl vinyl alcohol - a copolymer of ethylene and vinyl alcohol - in action at the center of this multi-layered co-extruded packaging material.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/10/30/whos-afraid-of-the-whisky-trust</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-03-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1446221443993-LTOLJYVXV818SMT090S1/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Who's Afraid of the Whiskey Trust?</image:title>
      <image:caption>Just a little reminder of the importance of moderation, from the prints &amp; photo collection of Library of Congress.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1446222224328-HSH2KMZSXX0ULVAA37EU/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Who's Afraid of the Whiskey Trust?</image:title>
      <image:caption>Technologies such as Coffey's Continuous Still greatly facilitated large-scale alcohol manufacturing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1446221698798-IUGQRH6YH7N7HVCRIIRS/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Who's Afraid of the Whiskey Trust?</image:title>
      <image:caption>Different whiskey labels from Jack High and Clayton Coppin's article, "Wiley and the Whiskey Industry: Strategic Behavior in the Passage of the Pure Food Act," Business History Review, Summer 1988.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1446222436745-JYI78AS27LSSGLEFRAHF/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Who's Afraid of the Whiskey Trust?</image:title>
      <image:caption>When mixed with high-quality pure spirits, Fries &amp; Brothers claimed that its flavoring essences would give "the most perfect imitation of the natural products." "Say Fina... Exactly As Good As the Best!" From Ed Ruscha's Twenty Six Gasoline Stations.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1446222911687-WOD8T3QCUAMH4ADPT8IH/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Who's Afraid of the Whiskey Trust?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1446223268136-J7V8JJ5SF8ZEFE5NNKV9/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Who's Afraid of the Whiskey Trust?</image:title>
      <image:caption>Luther Burbank's iceberg blackberry, perhaps related to that Ohio crystal varietal...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/9/9/theres-no-voting-on-matters-of-taste-phenylthiocarbamide-and-genetics-education</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1441823674244-OTNR9VRPGMELD9YL48P5/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - There's No Voting on Matters of Taste: Phenylthiocarbamide and Genetics Education</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1441824232376-2VY53THJ010CJTEAR7N7/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - There's No Voting on Matters of Taste: Phenylthiocarbamide and Genetics Education</image:title>
      <image:caption>"What Taste World Do You Live In?" "Know Thyself" "Vote Here" ... In the Taste Exhibit at the 1931 New Orleans meeting of the AAAS, messages of self-knowledge, scientific participation, and civic engagement intermingled. Image from the March 1932 Journal of Heredity.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1441824549057-PZTN0FU0C49FA6OHPGR2/Are+you+a+taster%3F.jpg</image:loc>
      <image:title>Flavor Added: a blog - There's No Voting on Matters of Taste: Phenylthiocarbamide and Genetics Education</image:title>
      <image:caption>This is the information that exhibit visitors received prior to tasting PTC and voting on it. After tasting, voters could have a peppermint life-saver — but they must not eat it first! As this text makes clear, many PTC tasters experienced the chemical as something other than "bitter." People described their experience of PTC as sour, sweet, or astringent, or compared it to the taste of lemons, rhubarb, cranberries, vinegar, and camphor. Where did these people fit in? They could vote "sour" or "other taste," but their civic-scientific duty was not complete with the casting of a ballot. The exhibit informed visitors who experienced a taste other than bitter: "you are AN EXCEPTIONAL PERSON OF MUCH INTEREST TO SCIENCE" and directed them to report to the "Taste Consultation" booth for further study. In this way, Blakeslee and colleagues discovered various cases of people who could not discriminate between bitter and sour sensations, or who described bitter "incorrectly" as sour, salty, and sweet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1441825472510-328P3ENFP2ATHPJDGSLV/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - There's No Voting on Matters of Taste: Phenylthiocarbamide and Genetics Education</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1441825508271-RB6LCOAMDEXFOXBM1TJQ/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - There's No Voting on Matters of Taste: Phenylthiocarbamide and Genetics Education</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1441825759379-UJRMUIBDPRPP8DCZEN2N/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - There's No Voting on Matters of Taste: Phenylthiocarbamide and Genetics Education</image:title>
      <image:caption>"The cooperation of many individuals in preparing and returning such charts makes possible real advances in this most important field of knowledge."</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/7/12/flavors-formulas-and-flavorists</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-07-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436731617556-UX07IHXXL162GEMO17S7/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Flavors, Formulas, and Flavorists</image:title>
      <image:caption>Harrison's Extracts, the best in the world. Some of these flavors were likely made with "natural" ingredients (clove, cinnamon, ginger, lemon), some with synthetic chemicals (pineapple, peach, banana, strawberry, raspberry.) Image from Library of Congress.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436720762620-0UOMV6Q8Y1QNR5AY3M3K/kletzinskyflavortable</image:loc>
      <image:title>Flavor Added: a blog - Flavors, Formulas, and Flavorists</image:title>
      <image:caption>Kletzinsky's table of formulas for making of artificial fruit essences, from the U.S. Pharmacopia, 1885.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436731926500-IBU58YKBA5YKVMXT2Q7B/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Flavors, Formulas, and Flavorists</image:title>
      <image:caption>L.M. Hottle asks for miscellaneous formulae. From Bureau of Chemistry records, National Archives.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/7/6/better-living-through-sensory-design-or-sipping-on-clouds-at-le-laboratoire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-07-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436198474877-CV1UDUOFCU9XL7TJWCUQ/LeoNarodnyMonicaScottBergamot</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>This is your brain on bergamot. From Leo H. Narodny, "The Influence of Odors on Inventive Thinking," Perfumery and Essential Oil Record, February 1957.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436198589795-ZK0KCMXZ8GXG3G94CHNU/NarodnyMonicaScottStarAnise</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>Bonbons become spectral parallelograms under the influence of Star Anise.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436198965648-K76MTOA6VAW3ZEEIDW1N/NarodnyMonicaScottVanillaControl</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>The "rounded realities" produced by ordinary air.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436198898239-KCX4FZA2XZIJIWTUJFDR/Narodny+2b+vanilla.jpg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>Acicular crystals of vanillin? The influence of chemical form on creative thought?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436201770416-DLIW0UB9X31C039V1YI4/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>Cafe ArtScience. Image from Slate, where you can also find a review.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436199366361-JC5AO4HFSYPD7ZC2ZW4J/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>Anticipating Le Whaf, "innocent" sensations. image from Wired, which reviewed Cafe ArtScience here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436199776543-01ST1UY8Z41JQGI07S8L/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>Rachel Field demonstrates the oPhone. Image from Wired, where you can read more about the oPhone here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436200401509-XUAGCZEDKTQRLIJ8L9WU/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436200131273-GPLNDYKNPR5U9Y5PZNT9/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>Exhibition view, "The Art of Scent."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436200235274-23LR0BIRHVGW5XS2PU30/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>The mechanics of sniffing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1436200589122-AYIVPP6XBFD1QHZSIEHA/LeLaboratoireSensoriumDinnerMenu</image:loc>
      <image:title>Flavor Added: a blog - Better Living Through Sensory Design, or Sipping On Clouds at Le Laboratoire</image:title>
      <image:caption>The menu of sensations at the Sensorium Dinner, June 10, 2015.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/4/3/got-plenty-imitation-but-theres-none-like-mine-heavenly-nugrape</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1428073048601-WDGN4DI3VX43KND0ZZUJ/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Got Plenty Imitation But There's None Like Mine: Heavenly NuGrape</image:title>
      <image:caption>The NuGrape Twins' "I've Got Your Ice-Cold NuGrape" (the B-side of "There's a City Built of Mansions") was listed in this catalog. 75 cents.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1428074639217-SP3BFKRF939TU3NUGYHT/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Got Plenty Imitation But There's None Like Mine: Heavenly NuGrape</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1428073614927-M1ZT1X3YP662FPYSTPSQ/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Got Plenty Imitation But There's None Like Mine: Heavenly NuGrape</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1428074141568-OIMBF5T390Q5KXIQ2K5F/nugrape+contains+acid.jpg</image:loc>
      <image:title>Flavor Added: a blog - Got Plenty Imitation But There's None Like Mine: Heavenly NuGrape</image:title>
      <image:caption>NuGrape: containing grape juice, sugar, water, tartaric acid, certified artificial color. This dates from after the addition of Fritzsche's Merchandise No. 25, but before the 1931 FTC ruling requiring the company to reinstate "imitation" on their labels.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1428074604292-T03QELRRR3L1LH767I1Z/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Got Plenty Imitation But There's None Like Mine: Heavenly NuGrape</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/3/27/from-neroli-to-nugrape-methyl-anthranilate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1427469907803-AWP07T9SX7PDWVIFVJEZ/NuGrapeFlavorYouCantForget</image:loc>
      <image:title>Flavor Added: a blog - From Neroli to NuGrape: Methyl Anthranilate</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1427469975313-BFWUFT6V7YC9HWVGXXPR/PracticalFlavoringExtractMaker</image:loc>
      <image:title>Flavor Added: a blog - From Neroli to NuGrape: Methyl Anthranilate</image:title>
      <image:caption>E.J. Kessler's Practical Flavoring Extract Maker from 1912.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1427470067960-6QLM33L9QO66U5LLFXNV/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - From Neroli to NuGrape: Methyl Anthranilate</image:title>
      <image:caption>An advertisement from 1899 for Schimmel's Synthetic Oil of Orange Blossoms, "identical with the oil distilled from Orange Flowers." Methyl anthranilate was a crucial component in this compound.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1427471019609-WGLGPI298JANMLKSKQDP/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - From Neroli to NuGrape: Methyl Anthranilate</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/2/4/a-joy-to-jaded-appetites-msg-circa-1930</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1423083094151-T8QEMIZOPZVDQO916T97/AjinomotoMSG1930.jpg</image:loc>
      <image:title>Flavor Added: a blog - "A Joy to Jaded Appetites": MSG circa 1930</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1423083156061-5E1YQ85DCCEU6PGFYAFG/MSGjoytojadedappetites.jpg</image:loc>
      <image:title>Flavor Added: a blog - "A Joy to Jaded Appetites": MSG circa 1930</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1423083374573-TJJ80PQ2H6MT9A178ZZ2/Ajinomotomandorla.jpg</image:loc>
      <image:title>Flavor Added: a blog - "A Joy to Jaded Appetites": MSG circa 1930</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/1/29/things-of-science-and-the-flavor-of-nature-msg-in-1950</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1422554153076-I0ZTL4AW0BGZKKKE8AWA/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Things of Science and the Flavor of Nature: MSG in 1950</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1422554548860-AVZJ03LQLBZGEEN7RRNZ/thingsofsciencetasteenhancerspecimens.jpg</image:loc>
      <image:title>Flavor Added: a blog - Things of Science and the Flavor of Nature: MSG in 1950</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1422554621077-VIUWKZAJMD7KS9G7PC7J/MSGthingsofsciencemuseumcard.jpg</image:loc>
      <image:title>Flavor Added: a blog - Things of Science and the Flavor of Nature: MSG in 1950</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1422555772297-FEQV1D4030MZM4VONQ2R/Makesfoodflavorssing.jpg</image:loc>
      <image:title>Flavor Added: a blog - Things of Science and the Flavor of Nature: MSG in 1950</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1422555648458-KQTANI5V6GDUMQRBYYT9/ChickenmorelikechickenMSG.jpg</image:loc>
      <image:title>Flavor Added: a blog - Things of Science and the Flavor of Nature: MSG in 1950</image:title>
      <image:caption>From The Wall Street Journal, April 2, 1954, p.7.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2015/1/6/rlk9997t5zx9cloq95ardwas45tmkg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1420600636506-LV82A532O8L8JSVOV6VR/mysteryflavor.jpg</image:loc>
      <image:title>Flavor Added: a blog - Messing with the Senses</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1420601766948-HVIRF3YBSZZ0L62SEVIG/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Messing with the Senses</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/12/12/skunkiness-coffee-chemistry-and-naturalism-in-flavor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1418422091382-RZWYMX8BXY9PJ0DPY2LE/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Skunkiness, Coffee Chemistry, and Naturalism in Flavor</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1418421689119-UHG7CIMW3EE0E04NA710/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Skunkiness, Coffee Chemistry, and Naturalism in Flavor</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/12/4/eat-the-contents-eat-the-jar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1417728323536-1DQLIQ9A7DD8BMTWUCFW/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - "Eat the contents. Eat the jar."</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1417727865359-V7ODLPK056LKT8ZGW9ML/fruitainer_cracked.jpg</image:loc>
      <image:title>Flavor Added: a blog - "Eat the contents. Eat the jar."</image:title>
      <image:caption>Consuming the Fruitainer. Image found here.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/11/19/08itxgu5qzy07vjetduw9extzwz5ck</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1416417066079-V6EIVZCGTAKGEVJFEH6R/hellmansrealmayonnaise.jpg</image:loc>
      <image:title>Flavor Added: a blog - Real Mayonnaise v. Fake Mayo: Some Historical Background on Hellman's v. Just Mayo</image:title>
      <image:caption>Hellman's: It tickles the menfolks!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1416417914939-RJVYLPPLYE2UTMNQKUVD/justmayoegg.jpg</image:loc>
      <image:title>Flavor Added: a blog - Real Mayonnaise v. Fake Mayo: Some Historical Background on Hellman's v. Just Mayo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1416416994025-0YI68P1FTRYNN03YWWDR/bredspred.jpg</image:loc>
      <image:title>Flavor Added: a blog - Real Mayonnaise v. Fake Mayo: Some Historical Background on Hellman's v. Just Mayo</image:title>
      <image:caption>The notorious Bred-Spred is on the right; the other foods shown here are an imitation vinegar and an imitation peanut butter, all sneakily seeking to avoid having to bear the stigma of "imitation" by using "distinctive names." Image courtesy the FDA History Office.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1416417612257-DB1J48CBV1KGLXDZ1YYN/realfoodfromunilever.jpg</image:loc>
      <image:title>Flavor Added: a blog - Real Mayonnaise v. Fake Mayo: Some Historical Background on Hellman's v. Just Mayo</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/10/15/contents-and-containers-edible-meat-packaging-1938</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1413397381258-ETZCUJO5I4A4J4HX06D9/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Contents and Containers: Edible Meat Packaging, 1938</image:title>
      <image:caption>Gelafinish in action, from Food Industries, September 1938, p. 506. If you look closely, you can see the writing on the ham: Wilson's Tender Made Ham, Gelatin Dipped, Ready to Serve...</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/10/9/u-all-no-and-how-we-won-the-war</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1412880799336-FLKZ4WTWT2THHYSLXIZI/uallno.jpg</image:loc>
      <image:title>Flavor Added: a blog - U-All-No and How We Won the War</image:title>
      <image:caption>U All No, from the Hidden City blog's post about the inscribed brick smokestacks of the Philadelphia area.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1412887307603-20UNCXDECRTM7BFLLW1V/U+All+No+tin+black+and+white.jpg</image:loc>
      <image:title>Flavor Added: a blog - U-All-No and How We Won the War</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/8/27/addendum-the-masticating-ape</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1409331706175-R38M481L0XWQ484D0AIZ/cookingchimp.jpg</image:loc>
      <image:title>Flavor Added: a blog - Addendum: The Masticating Ape</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1409331881900-JNB4R2LYJWG7KEC221A1/lucytellingjoke.jpg</image:loc>
      <image:title>Flavor Added: a blog - Addendum: The Masticating Ape</image:title>
      <image:caption>Lucy taking a break from chewing, apparently.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/8/25/is-there-a-dewey-decimal-system-for-the-library-of-smells</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1408988538640-U0HINR1D7QI1MIMEYL6Y/Shelving+the+smells</image:loc>
      <image:title>Flavor Added: a blog - Is there a Dewey Decimal System for the Library of Smells?</image:title>
      <image:caption>Filing samples in Givaudan's Flavor Division, 1950s. From the Givaudan Flavorist.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1408989510034-9NRV4ST9AKVCZJO1CCMV/Crocker+Passionflower</image:loc>
      <image:title>Flavor Added: a blog - Is there a Dewey Decimal System for the Library of Smells?</image:title>
      <image:caption>The passions of Ernest Crocker, "first man in the U.S. to classify odors scientifically," from Robert M. Yoder, "The Man with the Million Dollar Nose," Saturday Evening Post, September 29, 1951, p. 27.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1408991279182-EV21POIE6E0HJCYPZ06A/Crocker+block+of+odor+standards</image:loc>
      <image:title>Flavor Added: a blog - Is there a Dewey Decimal System for the Library of Smells?</image:title>
      <image:caption>Crocker's odor standards at Arthur D. Little. From his 1945 book, Flavor (New York: McGraw-Hill).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1408987898623-BT0VAU73A3UVIPNC1BMA/Crocker-Henderson+Odor+Classification+Set</image:loc>
      <image:title>Flavor Added: a blog - Is there a Dewey Decimal System for the Library of Smells?</image:title>
      <image:caption>The Crocker-Henderson Odor Classification Set, sold by Cargille Scientific Supply. From Alden P. Armagnac [yes, that is a real name!], "What Is a Stink?" Popular Science, March 1949, p. 147. An amazing article that has some more background on this stuff, and available free on google books, which is not always evil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1408988987408-B48CPNT7ARCG4LBENVC6/Ernest+C.+Crocker</image:loc>
      <image:title>Flavor Added: a blog - Is there a Dewey Decimal System for the Library of Smells?</image:title>
      <image:caption>Ernest C. Crocker getting busy. From the Smithsonian Institution Archives: Acc. 90-105 - Science Service, Records, 1920s-1970s.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/6/18/are-teeth-necessary-chewing-on-the-food-of-the-future</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1403100746858-H2YR1OXQUP1UHRCP0B76/Gernsback_Isolator.jpg</image:loc>
      <image:title>Flavor Added: a blog - Are Teeth Necessary? Chewing on the Food of the Future</image:title>
      <image:caption>Gernsback demonstrating one of his many inventions, "The Isolator." "Outside noises being eliminated, the worker can concentrate with ease upon the subject at hand."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1403101603012-HKSYYB94SKAEZXAWT1KF/Ralph_Alice_roller+skates.jpg</image:loc>
      <image:title>Flavor Added: a blog - Are Teeth Necessary? Chewing on the Food of the Future</image:title>
      <image:caption>Ralph and Alice explore New York 2660 on tele-motor-coasters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1403102585062-0P76KC2OZEQM0TYVBVJI/health%21.jpg</image:loc>
      <image:title>Flavor Added: a blog - Are Teeth Necessary? Chewing on the Food of the Future</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1403102616946-KE1GXGI8BHW5PNPABEJD/constipated+since+childhood.jpg</image:loc>
      <image:title>Flavor Added: a blog - Are Teeth Necessary? Chewing on the Food of the Future</image:title>
      <image:caption>From Ladies Home Journal, 1934. Image courtesy Duke University Hartman Center for Sales, Advertising &amp; Marketing History.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1403103155875-OP49QROYCIKZ563S35K0/man+of+the+year+one+million.jpg</image:loc>
      <image:title>Flavor Added: a blog - Are Teeth Necessary? Chewing on the Food of the Future</image:title>
      <image:caption>HG Wells' own depiction of the man of the year one million.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/2/24/black-book-and-the-black-box-of-natural-flavor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1398523955793-K3EHLQIIBAZJGFIDG5U5/image-asset.jpeg</image:loc>
      <image:title>Flavor Added: a blog - Keep it Fresh, Keep it Real, Orange Juice</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/3/15/cnnceefm5v9rpddavot5vsyqvk7swc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1395258593380-XC9B174YY54PWXVSFGUP/niagarafalls.jpg</image:loc>
      <image:title>Flavor Added: a blog - Dying at the Bench: The Hazards of a Chemical Career</image:title>
      <image:caption>From The Niagara Falls Electrical Handbook, Being a Guide for Visitors from Abroad Attending the International Electrical Congress, St. Louis, MO, 1904. Published by the American Institute of Electrical Engineers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1395419829383-DPCW7Q9KSLUN6KAGHZ59/ozonevanillin.jpg</image:loc>
      <image:title>Flavor Added: a blog - Dying at the Bench: The Hazards of a Chemical Career</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1395420323232-XXX8B5TOOJEK07W8AIP3/AlbertVerley.jpg</image:loc>
      <image:title>Flavor Added: a blog - Dying at the Bench: The Hazards of a Chemical Career</image:title>
      <image:caption>(Probably) Albert Verley, synthetic perfumer, student of Satie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/3/12/dwgshs0cx8gz2sfwoa57zwmn4fp0bh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-18</lastmod>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/2/7/4sl7xpzz0h2q823bkok2hngy80mm23</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1392059204802-1DDJC44OGHRH8HYJQF0F/IMG_3613.jpg</image:loc>
      <image:title>Flavor Added: a blog - Green Appetites</image:title>
      <image:caption>Invitation to the 1934 Green Ball, from the Edward L. Bernays papers, Library of Congress. From Blaszczyk, The Color Revolution, 161.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1392059427004-XJZCCQ3ADZ7XQJJNK4T9/LuckyStrikeDoctor.jpg</image:loc>
      <image:title>Flavor Added: a blog - Green Appetites</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/1/15/meat-juice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1389800058730-Q880U8FJW2BXNG0C1HG2/IMG_3484.jpg</image:loc>
      <image:title>Flavor Added: a blog - Meat Juice and Perfect Food</image:title>
      <image:caption>All yours for the low, low price of $2.50</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/1/9/i-want-i-need</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1389284209459-2O9C2VAY38GWNDLRO5SK/1920s_Edward_Bernays.jpg</image:loc>
      <image:title>Flavor Added: a blog - I Want I Need</image:title>
      <image:caption>A young Edward Bernays with an admirably dapper mustache.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1389280671165-05E4Q2IP4U4U2F8WS3N0/beech+nut+packing+company+1946.jpg</image:loc>
      <image:title>Flavor Added: a blog - I Want I Need</image:title>
      <image:caption>Beech Nut Packing Company c. 1946 Courtesy Penn State Special Collections</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/1/2/mint-chocolate-polar-seltzer-awesome</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-01-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1388686069904-X2LLHH23ELDBUESJBKR3/IMG_3407.jpg</image:loc>
      <image:title>Flavor Added: a blog - Mint Chocolate Polar Seltzer: Awesome</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2014/1/1/6miwe7qigucm4pfyaijlfl5oeodwc3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-03-13</lastmod>
  </url>
  <url>
    <loc>http://nadiaberenstein.com/blog/2013/12/27/how-to-become-an-expert-cigarette-edition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-03-13</lastmod>
  </url>
  <url>
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      <image:title>Flying Houses</image:title>
      <image:caption>Photographer: Laurent Chéhère (www.laurentchehere.com)</image:caption>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1605996124825-Z2O9HZD650P8RDWKLY1Q/7+Chromatographic+Laboratory+Flavor+Research.jpg</image:loc>
      <image:title>Welcome to flavor country</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/520a3a3ee4b04f935eefceef/1605998266354-RDK5I6K9VIE6N9VJKJ6D/1968+durkee+something%27s+happening.jpg</image:loc>
      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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      <image:title>Welcome to flavor country</image:title>
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    <loc>http://nadiaberenstein.com/dogs</loc>
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    <lastmod>2015-02-11</lastmod>
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      <image:title>Dogs - Dogs, 2013</image:title>
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      <image:title>Dogs - Land Unicorns and Sea Unicorns, 2014</image:title>
      <image:caption>Based on the title of a poem by Marianne Moore.</image:caption>
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    <image:image>
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      <image:title>Dogs - Pride &amp; Joy, 2013</image:title>
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      <image:caption>Advice offered by a television commercial.</image:caption>
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      <image:caption>I drew this on Jones Beach.</image:caption>
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      <image:caption>I draw dogs, a lot.</image:caption>
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      <image:caption>Moody!</image:caption>
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