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Nadia Berenstein

  • Welcome
  • About Me
  • Writing, Podcasts & Other Appearances
  • Flavor Added: a blog
  • CV
  • Contact
  • Bonus Tracks

FLAVOR ADDED: Undercooked and overheated notes on the history of synthetic and artificial flavors

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Eating at 100,000 Ft.: Man High and the Origins of Space Food
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Mar 8, 2018
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The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz
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Chow: The Making of Chinese-American Cuisine
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