In 2015, I was a guest on Nicola Twilley and Cynthia Graber's fantastic, award-winning food, science, and culture podcast, Gastropod. You can listen to that episode here

My writing has also appeared out in the wild, in a number of fine publications. Here are some links:

"Straight to Your Head: Can Neuroscience Help Us Get the Most Out of Wine?" Cook's Science, May 1, 2017

"Why Does Wine Give You a Headache?Food & Wine, April 2017

"Grapefruit and Salt: The Science Behind this Unlikely Power Couple," NPR, November 14, 2016

"Under the Microscope, Food Has a Big Personality," [Review of Ali Bouzari's Ingredient], Popular Science, September 27, 2016

"The History of Push-Button Cuisine," Lucky Peach, August 2016

"Can Science Build a Fake Wine That's Just as Good as the Real Thing?" Popular Science, June 1, 2016

"The History of Banana Flavoring," Lucky Peach, May 19, 2016

"Will the Future of Food Be 'Unnaturally Delicious'?" [Review of Jayson Lusk's Unnaturally Delicious], Popular Science, March 29, 2016

"How We Learn to Eat," [Review of Bee Wilson's First Bite], Popular Science, December 9, 2015

"The Inexorable Rise of Synthetic Flavor: A Pictorial History," Popular Science, November 23, 2015

"How to Make A Potato Chip That Tastes Like a Sandwich," The Atlantic, October 26, 2015

"This Smell Synthesizer Lets You Sniff and Play Flavors Like Music," Popular Science, October 23, 2015