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Nadia Berenstein

  • Welcome
  • About Me
  • Writing, Podcasts & Other Appearances
  • Flavor Added: a blog
  • CV
  • Contact
  • Bonus Tracks

FLAVOR ADDED: Undercooked and overheated notes on the history of synthetic and artificial flavors

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RECENT POSTS

Featured
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Mar 8, 2018
Eating at 100,000 Ft.: Man High and the Origins of Space Food
Mar 8, 2018
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Mar 8, 2018
The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz
Dec 11, 2017
The Factory and the Rose Fields: A Visit to the Schimmel Library in Miltitz
Dec 11, 2017
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Dec 11, 2017
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Jun 7, 2017
A Taste of Futures Past: The Rise and Fall of Spun Soy Protein
Jun 7, 2017
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Jun 7, 2017
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Oct 3, 2016
Chow: The Making of Chinese-American Cuisine
Oct 3, 2016
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Oct 3, 2016
Jun 30, 2016
Is That Celery in Your Pocket, or Are you Just Happy to See Me?
Jun 30, 2016
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Jun 30, 2016


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Top Ten, August 26, 2014

August 26, 2014
  1. Duke Ellington, Music is my Mistress
  2. Blue Hill savory yogurts, especially carrot, parsnip, and butternut squash
  3. Creature Automatic
  4. Broad City
  5. Paul Simon, "René and Georgette Magritte with their Dog after the War"
  6. The garden at Catswall
  7. Cesar Aira, An Episode in the Life of a Landscape Painter
  8. Philadelphia
  9. The art of Bela Shayevich
  10. Barkley's Dream:
← Top Five, October 16, 2014
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